Gene for carb sensitivity found

Researchers at University of Wisconsin have found that mice with a gene called SCD-1 are more carb sensitive than controls. If these findings can be replicated in humans it may help explain why some of us find low carb dieting effective for weight loss while others don't. It could some day lead to new types of medication for obesity, hypertriglyceridemia or metabolic syndrome as well. In the mean time this study reminds us of the importance of avoiding high fructose corn syrup and other simple carb containing foods, preferring instead whole grains, fruits and vegetables.
Read more on the University of Wisconsin website.